Monthly Archives: February 2018







Don't miss the ShowCooking at the BTL 2018 in Lisbon with Chef Paula Costa representing Hotel Medieval® de Penedono****. The Chef will demonstrate bísaro pork and martainha chestnut cream, made with natural products from Penedono and available in Lisbon at the largest tourism fair in the country! To make reservations […]

Hotel Medieval® de Penedono**** at BTL 2018