Hotel Medieval® de Penedono**** at BTL 2018

Don't miss the ShowCooking at the BTL 2018 in Lisbon with Chef Paula Costa representing Hotel Medieval® de Penedono****. The Chef will demonstrate bísaro pork and martainha chestnut cream, made with natural products from Penedono and available in Lisbon at the largest tourism fair in the country!

To make reservations you can contact us by e-mail or

We are also available to respond to your requests by telephone at (+351) 914 381 975 / (+351) 924 464 366.

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