The third edition of the fado dinner atHotel Medieval® de Penedono**** will be held on the 26th of January.
Once again Chef Antonieta Paula Costa will present a wonderful tasting menu with some of her signature dishes!
To make a reservation you can click HERE or contact us by emailing geral@hotelmedieval.pt or reservas@hotelmedieval.pt
We are also available to respond to your requests by telephone at (+351) 914 381 975 / (+351) 924 464 366.
Tasting Menu:
Assorted Entrées
Appetizer:
Pork's ear with green sauce and coriander
Roasted vegetable salad with islands' cheese
Warm:
Broad beans with sausages
Pork's foot with coriander
Squid sautéed with yellow pepper coulis and olives
Fish Course:
Dourada fish on warm escabeche sauce
Meat Course:
Pork with red wine
Desserts:
Lemon lime cheesecake
Lemon lime cheesecake
Coffee and digestives
Water, wine, soft drinks, included.